Blogs | Ethan Shorey

Grill up this great burger

Those of you who know me well know that I love cooking on the grill, in any weather and during any season. In a spirit of generosity for the holiday week, I've decided to share the inspiration for my latest creation.

The western bacon burger with barbecue mayo and crispy onion strings offers up a delightful combination of tastes. Check out the recipe:

I can't tell you my secret additions to the burger meat and barbecue mayo sauce, but I would encourage you to add a little spice. And definitely include the optional cheddar cheese and slice of lettuce. Oh, also go with the extra thick bacon.


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