Michael's Meats

Michael's Meats

2130 Mendon Road, Cumberland, RI 02864



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Food - Bakers - Meat

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Michael's Meats MICHAELS MEATS Family Owned and Operated Since 1972 Family Owned and Operated Since 1972 CUMBERLAND 2130 Mendon Road, 401-305-5555 Find out whats on sale at www.Michaels-Meats.com This Weeks Specials Good From Thursday, December 7th-Wednesday, December 13th, 2017 FRESH, GRADE A, WHOLE CHICKENS 99lb. USDA CHOICE BOTTOM ROUND ROAST $3.99 lb. EXTRA LEAN SIRLOIN PORK CUTLETS $2.29lb. FRESHLY MADE BEEF & TOMATO SAUSAGE $ .69 LINKS 3 lb. LARGE BAY SCALLOPS $7.77 lb. FRESHLY GROUND, NOT TO EXCEED 18% FAT LEAN GROUND CHUCK $3.88lb. CERTIFIED ANGUS PORTERHOUSE STEAK $9.88 lb. TOWN TALK, 16-OZ. LOAF RAISIN $1.99 BREAD ea. FRESHLY MADE TUNA FISH$5.99 SALAD lb. FRESH PRODUCE FROM OUR DELI SEASONED & BREADED, OVEN READY BAY $7.99 SCALLOPS lb. CERTIFIED ANGUS T-BONE STEAKS $8.88 lb. CRISP ICEBERG LETTUCE 99 ea. 8-OZ. CELLO $1.88 F SPINACH ea. RESHLY SLICED, MICHAELS STORE BAKED HAM $5.88 lb. FRESHLY SLICED, BOARS HEAD OVEN ROASTED CHICKEN BREAST $7.99lb. LARGE, SWEET PINEAPPLES $1.99 ea. CHIQUITA BANANAS 49 lb. 1-LB. BABY CARROTS 99 ea. F CALIFORNIA SEEDLESS ORANGES $1.29 lb. RESHLY MADE, MICHAELS AMERICAN CHOP SUEY $3.77 lb. SUPER SATURDAY SPECIAL SATURDAY, DECEMBER 9TH, 2017 only. FRESH, GRADE A $1.69 USDA CHOICE, EXTRA LEAN $3.88 CHICKEN lb. BEEF ROUND lb. TENDERLOINS SHAVED STEAK TUESDAY/WEDNESDAY SPECIAL TUES. & WED., DECEMBER 12TH & 13TH 2017 only. NOW TAKING CHRISTMAS ORDERS Semi-Boneless Rib Roast Triple M Budaball Hams (avg. wt. whole 12-21 lbs.; halves avg. wt. 7-11 lbs.) Triple M Boneless Budaball Hams (avg. wt. whole 7 lbs.; halves avg. wt. 3-3.5 lbs.) Boars Head Holiday Hams Triple M Chefs Delite Tavern Hams Boneless Rib Roast Sirloin Strip Roast Tenderloin Roast USDA Leg of Lamb Grade A Turkeys & Turkey Breasts Pork Crown Roasts Stuffed Pork Roasts Gift Certificates Available Our Own Meat Pies Triple M Spiral Hams Cocktail Shrimp Stuffed Shrimp Millies Pierogis FOR FASTER SERVICE PHONE IN ORDERS HOURS: Monday-Friday 8:30 a.m.-6:30 p.m.; Saturday 8:30 a.m.-5:30 p.m.