EP Kitchen copy

Pablo Rodriguez Masjoan, owner of EP Kitchen, left, and fellow cook Gonzalo Pinero present their Brooklyn Pastrami sandwich last Friday. The eatery is now open at 250 Main St. (Breeze photo by Ethan Shorey)

PAWTUCKET – Pablo Rodriguez Masjoan says his newly opened EP Kitchen, in the front window space of the Still on Main mall at 250 Main St., has a simple but unique recipe for success: A quality Brooklyn-style deli with a fresh Argentinian twist.

Rodriguez Masjoan, a native of Argentina, has lived in the Darlington area of Pawtucket for more than two decades and has been involved in all sorts of local organizations and causes, including youth soccer.

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